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The Kitchen
Our kitchen offers a variety of dishes including those made in accordance with time-honoured Irish recipes, such as Shepherd’s Pie, Madeira Stew, Irish Omelette, Irish Baked Potato to name but a few. Our hot and cold hors-d’oeuvres, salads, fish and meat courses taste best washed down with beer.
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Meat courses
| Chateaubriand Steak |
200 |
98.00 |
| A cut from the central part of thetenderloin |
| Pig ribs |
250 |
48.00 |
| In a hot tomato sause with fresh herbs. |
| Crunchy Chicken Wings |
320 |
46.00 |
| Served with a spicy red sauce, tartar sauce, fresh vegetables and herbs. |
| Beef Chopsteak with Fried Egg |
250 |
55.00 |
| Our take on that venerable Soviet cuisine staple, the beef сhopsteak, comes with a fried egg and green beans on the side. |
| Lamb Chop |
160 |
65.00 |
| Grilled lamb chop.
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| Filet Mignon Steak |
200 |
98.00 |
| A cut from the short end of the tenderloin. |
| Mexican bison |
400 |
62.00 |
| Veal fillet with vegetables. |
*All prices are in UAH.
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