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The Kitchen
Our kitchen offers a variety of dishes including those made in accordance with time-honoured Irish recipes, such as Shepherd’s Pie, Madeira Stew, Irish Omelette, Irish Baked Potato to name but a few. Our hot and cold hors-d’oeuvres, salads, fish and meat courses taste best washed down with beer.
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Fish courses
| Fried salmon steak |
240 |
65.00 |
| Fried salmon fillet served with a slice of lemon, olives and fresh herbs. |
| Fish 'n' chips
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180/125 |
33.00 |
| The traditional British dish of batter-fried fish with potato fries on the side |
| Baked Trout |
1 рыбка |
65.00 |
| A whole rainbow trout baked with fragrant herbs. |
*All prices are in UAH.
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